2:03:46almost like it was designed to
2:03:47seems to work well for these
2:03:57looks better than the normal masher
2:04:00Seems like you can also use a lot more strength without having to fear bending your spoon
2:04:00:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
2:04:03that's what it's really meant for. will try it on meat though.
2:04:09:_emberLight1::_emberBurger::_emberLight2:
2:04:09in cali, schools do not serve enough fats to support brain health for the kiddos, this is done intentionally to make them dumb
2:04:10Da potatoes the key ingredient that makes it taste better and filling
2:04:11almost as if it was an off shoot of a potato masher
2:04:15mashed potatoes with skin I approve
2:04:16GO :_emberLetterE::_emberLetterB::_emberLetterE::_emberLetterR: GO
2:04:25mash my meat? roger roger brb
2:04:30well it not purple so it cant be Muuyu
2:04:33What does a stale cow look like?
2:04:33Is the cow fresh or the milk?
2:04:38Ember being so happy about her potatoes gives immense joy
2:04:51Emba, try mixing with milk, it mashes easier
2:04:58Joel Robuchon's mashed potatoes are half potatoes, and half butterr. no water
2:05:00I have a short saved from a michelin star chef... he puts SO much butter and cream the concoction is more butter and cream than potatoes (oh, and he peels them first)
2:05:05the only thing i make w my instant pot is alfredo spaghetti w spinach
2:05:14i never added water , is that a thing ?
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