2:05:19Yeah, actually. Normal potat mashers have a frustrating tendency to clump up the mash b/c of how tight the pieces are, this looks much easier to deal with.
2:05:24pressure cook for 5 minutes still like 20 mins
2:05:41ah yes the classic undercooked vegetables that "pro chefs" tell you is good
2:05:48Water and oil???? in an air frier?????
2:05:51I like my mashed potatoes a little chunky
2:05:55yeah those look a bit thirsty
2:06:03The Air Fryer is a miniature Convection Oven. So it runs on different principles than a Pressure Cooker.
2:06:05wondering how potatoes in a rice cooker would go
2:06:10I like her movements… reminds me of her:eyes-purple-crying:
2:06:10that's how you know it's good
2:06:11Thats what good mashed potatos sound like :ear:
他
2:06:13pro chefs always go presentation over substance, always.
2:06:13those are no mashed potatoes without nutmeg
2:06:16Looks so good now :_emberHeart::_emberHeart::_emberHeart:
2:06:24:_emberStare::_emberStare::_emberStare:
2:06:27jesus christ, that gooner arm of yours is insane