2:00:19it's fine. The roux and the okra will both act as thickeners in the gumbo
2:00:20them?? because they still dont know you've become a vtuber idol
2:00:23they are tricky. hard to tell visually looks wet
2:00:23feel like it's been that color for a while
2:00:24:_shiinaHeart::_shiinaHeart::_shiinaHeart:
2:00:30Roux doesn’t hang to be that thick, the flour will thicken the soup
2:00:30the okra will also add thickness
2:00:33nice work:_shiinaCheer::_shiinaCheer:
2:00:36it's more for flavour than a thickner
2:00:37:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:00:42:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:00:45As long as it smells nutty not burnt
2:00:46thicken gumbo with sassafras file
2:00:47It looks perfect.. it won't be as thick as you think
2:00:49Good job Shiina :_shiinaCheer:
2:00:52If it can plip plop a bit, you're golden
2:01:09straight up looks like chocolate
2:01:14dark roux lose their thickness, that's why you make a lot of it compared to lighter rouxs
2:01:18Who the hell chose this thumbnail?!
2:01:22It does look like chocolate lol