27:16It's called aspic yeah, savory jelly
27:18i mean, gelatin is meat-adjacent
27:26When determining how much butter you need, when you think it's enough, add more.
27:26I did once, in a terrine
27:27would rather have a stick of butter than have an extra cup of sugar to not make it taste bad
27:35you can do an old magazine cooking stream
27:36is it meat and gelatin?
27:37never eaten it before
27:48yeah, head cheese is a meat jelly
27:53The Fr*nch...:_BibiDespair:
27:56I would thought it would be Brithish food considering its history, but French also sounds like right
27:58morally it offends her
28:01why my oshi hates me:_BibiDespair:
28:02It's weird because the jelly texture and the savory flavor is not very reasonable
28:02French whipping up both extremely extravagant food and absolute bs at the same time
28:05That's some Eastern European thing
28:08I could eat it but I wouldn't like it
28:09I'd try it on a dare
28:13I'm almost done with work so I'll pop in later. see ya everyone
28:15what because its french? lol
28:20Hates the French? Maybe Bibi is American….
28:22I’ve eaten spoiled meat before so I’d try it I guess
28:22it's like solidified soup
28:32The texture is probably a nightmare
28:39is dirt an alternative? cause i'll eat that instead
28:47MRE are worse so sure
28:49:_BibiLOL::_BibiLOL::_BibiLOL:
28:50is it similar to the consistency of a hot dog or bologna?
28:52So basically you? XD
28:58I’ll do jello with fruit inside