50:26salt keeps the proteins from tensing up!! it keeps the eggs fluffy!
50:27How do you make eggs too there eggs
50:27you disgust me, Bringer.
50:27help crowshi ur screen is too bright
50:27seasoning in eggs = better scrambled egggs
50:28at least there's some saltiness from the butter... right?
50:28whatever u say bro:_VantaDisgust:
50:28they need it:_VantaCry:
50:28I just opened this and what do you mean no seasoning????
他
50:29EXACTLY KING YOU GET IT
50:29yeah its normal i feel like
50:30I don’t listen to cooking advice from a white man
50:30:_VantaDisgust::_VantaDisgust:yeah whatever
50:31y'all he likes his buttery eggs :sparkles:
50:31WHERE ARE YOU FROM!?:_VantaOmegaLUL: WHAT
50:31so where you get flavor from
50:31u cooked the eggs with butter so it'll have flavor
50:31Or maybe my taste palette is simply elevated
50:32ur saying flavor is a crutch u nuts
50:32Or we're used to them that way.:_VantaOmegaLUL:
50:32yall just let this man make his eggs lmao
50:33I agree. Egg seasonings r optional
50:33bro brain washing me
50:34idk about you but I season my eggs like it's chicken #youngho
50:34eggs with a bit of pepper is literally peak
50:35THEN EAT PLAIN SAD FOOD
50:35in the end vanta who will eat it guys, let him cook:_VantaOmegaLUL:
50:35are you counting salt as seasoning
50:35My granny said put salt
50:36for sunny side up sure but for scrambled..... no
50:36Bro some salt at least