2:10:24aint a fan of hotpot in general sooo
2:10:24Is it because of the species of goat or sheep?
2:10:24you have to go to a halal market
2:10:26Yeah, lamb can be a bit gamey
2:10:28Lamb where it's so tender it just crumbles it's incredible
2:10:30potato gained achievement: "from the grave"
2:10:32Lamb is a unique experience in hotpot
2:10:32prob different species of lamb
2:10:33Or more because of what they feed the animals
2:10:35I like lamb and I live in Europe
2:10:37middle eastern lamb dishes can be nice
2:10:41lamb is good if seasoned right
2:10:45It needs to be spiced right.
2:10:50If you get the right spice blend and cook it right it is wonderful
2:11:01Lamb shank is great and gelatinous when slow cooked
2:11:17Souvlaki is greek though, not middle eastern
2:11:17I had shwarama earlier, beef though
2:11:20i want something wit Tzaziki sauce specifically
2:11:24channel your sturdiness ember
2:11:28it's because dizzy is there isn't it
2:11:28:cat-orange-whistling::cat-orange-whistling::cat-orange-whistling:
2:11:40Meat sweats without even eating yet.
2:11:45:_emberSparkle::_emberSparkle:
2:11:55Marinade it in soda for 2 hours, oil it up and slow cook in oven for 5 hours! Usually turns out great.