56:22:yougotthis::yougotthis::yougotthis:
56:23シオリはスプーンとかフォーク使ったことないの?
56:24If it works it works, no knocking it
56:24you're describing my meals for this whole week
56:26:_shioriLaugh::_shioriLaugh:
56:26Deconstructed onigiri
56:26I'd like to try eating with scissors
56:27Soy sauce is just the classic choice
56:28*uses seamstress scissors*:_shioriScissors::_shioriScissors::_shioriScissors:
56:29as long as you're eating well
56:31i once tried making a patty out of canned tuna. It turned out pretty cood!
56:36"Professional Scissorer"
56:38:_shioriStare::_shioriStare:
56:41:_shioriStare::_shioriStare::_shioriStare:
56:47:_shioriStare::_shioriStare::_shioriStare::_shioriStare:
56:49:_shioriStare::_shioriStare::_shioriStare:
56:49:_shioriStare::_shioriStare:
56:49:_shioriLaugh::_shioriLaugh::_shioriLaugh::_shioriLaugh:
56:50:_shioriStare::_shioriStare:
56:50:_shioriStare::_shioriLaugh:
56:51:_shioriStare::_shioriStare:
56:51寿司を:scissors:で切るって、ある意味ラオーラのパスタを折るのと似てるかもw
56:51さすがアドベントと言ったところか:_shioriFlashlight::_shioriFlashlight::_shioriFlashlight:
56:51:_shioriStare::_shioriStare::_shioriStare: