1:03:21:_RissaLove::_RissaLove::_RissaLove:
1:03:21:face-green-smiling::face-green-smiling::face-green-smiling:
1:03:23:_RissaLove::_RissaLove::_RissaLove:
1:03:23:_RissaLove::_RissaLove::_RissaLove:
1:03:23:_RissaLove::_RissaLove::_RissaLove:
1:03:24You should:_RissaLove::_RissaLove::_RissaLove:
1:03:24I am starving Nerissa, you're making me starve even more
1:03:25is it difficult to make?just curious
1:03:25yeah, i'll cook it with you, family cook day is wednesday for me
1:03:26G O A L L I N O N E A T I N G
1:03:26i love going to america for a food tour
1:03:27carne asada caught my attention
他
1:03:28:_RissaLove::_RissaLove::_RissaLove:
1:03:29Are you gonna deal with bringing your cats back
1:03:29It’s 7 in the morning in America, central time at least, I’m going to the gym shortly
1:03:30:_RissaLove::_RissaLove::_RissaLove:
1:03:32we miss Aradi... ( got clubed lol)
1:03:34just finished making a black bean and corn dip with greek yogurt, cheese and spices. with chips, it's girl dinner time lol.
他
1:03:34They call it carne asada “bistec” at 3hermanos. Like they do in Mexico. It’s “Mexico” Mexican food. Not TexMex!
1:03:34Aztecas in Yokosuka has Carene asadas. I remember it being good when i was there
1:03:34:fire::fire::fire::cut_of_meat::fire::fire::fire: