2:57:57Ahhhh, I love a doughball but yeah that's... a fusion for sure:face-green-smiling:
2:58:03made some chicken pot pie filling, trying to add it to dumplings... turned out rather nice, but most fell apart
2:58:04its more bisciut dough usually
2:58:06okay, those dumplings i might not like lol
2:58:07:_shiinaLmao::_shiinaLmao::_shiinaLmao:
2:58:08They processed it lol. Very American
2:58:09Please try my authentic American deep fried dumplings
2:58:11they gave you the parts taken apart
2:58:13and they need a shit ton of salt
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2:58:14Wait, what if they fried the doughballs first?
2:58:15i think the keyboard dumpling needs more flour
2:58:15i learnt that from diner drives in and dives lol. They just dropped dough straight to soup
2:58:16yo that rolling pin is so big LOL
2:58:17cant fuckin roll dem little shits. just drop them in the pot
2:58:29The dumplings are very imbued with the broth/soup
2:58:29That’s how my great grandma made it
2:58:30I showed my Honduras friend Taco Johns and she laughed!!!
2:58:32:loudly_crying_face::loudly_crying_face::loudly_crying_face:
2:58:36its actually a small rolling pin