42:35How do we get rid of the waxy taste?
42:38I see the clips accurately depicted you
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42:51you add more seasoning to bad fish. premium fish you use less to express the fish flavor
42:58WHAT DID I JOIN TOO?!?!
43:00thought she was already breaded and battered but... well... idk
43:03That is worse out of context
43:03Idk if you have enough meat on your bones for a hardy meal
43:05OMG! :loudly_crying_face:
43:08:face-orange-raised-eyebrow:
43:09uhmmmm. when do I stop imagining?
43:10Girl…… :thinking_face:
43:10okay thats a crazy line:loudly_crying_face:
43:12....so hard not to bully
43:12Thats fairly expensive for you, not the most efficient cost to flavor ratio
43:14you're asking for too much, man. all i can do is noodles
43:16the best part is that as a sunfish you can be cut to pieces and still be alive to supervice the cooking