55:01So as weird as it sounds. You should try adding mac'n'cheese dust to noodles. I had a friend once push it on me and it was great.
55:01That dumpling is all pruned up
55:03you reduced that dumplin to liquid
55:04So tender it falls off the meat
55:09I already forgot what's in this
55:09Chat, what song is playing right now?
55:13I eat fiber glass noodles, cause fiber is good 4 u
55:13:_pippaCheer::_pippaCheer::_pippaCheer::_pippaCheer::_pippaCheer:
55:14You know the dumplings are good when they delaminate
55:17ah think we missed that
55:17so this is what the knights of old ate. Now I know I eat like a peasant
55:19something that won't cut easily
55:24do the mcrelly next
他
55:24:_pippaSmug::_pippaSmug::_pippaSmug:
55:24beggin is a weird song for bardcore
55:26Pippa have Uruka rate your Food
55:30:_pippaWut::_pippaWut::_pippaWut:
55:35So it should taste nice and porky
55:36lol teflon dumpling! hehehe @PellaeonsRemnant
55:38what happened in the process for the noodles to look like that
55:40the taste gets stronger the longer it reduces. it's really soft and the flavor goes all the way through the noodle
55:45Pippa I must ask, what inspired all the medieval theming going on all of a sudden?
55:45I have no idea what song is playing but it sounds vaguely familiar
55:45Reminds me of Curry Oden