3:01:36:_shiinaCheer::_shiinaCheer:
3:01:41:thumbs_up::thumbs_up::thumbs_up:
3:01:41Going to turn out delicious :_shiinaGleam::_shiinaGleam::_shiinaGleam:
3:01:45its just that, when you do bread with butter and mermelade, it is sooooooo gooooooood
3:01:46:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:01:49:_shiinaGleam::_shiinaGleam::_shiinaGleam:
3:01:52i love that stupid line from a show called gate i is mad scientist ya batch lol :grinning_squinting_face:
3:01:53:_shiinaBlob::_shiinaBlob::_shiinaBlob:
3:01:58I've never baked wings, so this is good info
3:02:13so maybe you could use the wings instead of bread one day
3:02:23i fotget what show it was from
3:02:36I only deep fried wings before, but I think this will be a good way also.
3:02:50@Zenocide wings are mostly bone, so it makes sense they'd take forever in the oven
3:03:01much like air frying, there's simply baking
3:03:03I also considered air frying, but I wonder how I would go about it.
3:03:06<distant Meemaw noises> :_shiinaHeart:
3:03:08baking wings tend to be less greasy, if a bit longer to cook than frying
3:03:16but i don´t know if she´s gonna fry them or bake them
3:03:41el same thing just spay on chicken instead
3:04:29so with your big oven... like 44 and 12 minutes?