2:13:56Btw shiina did you eat a good steak with the shallot butter you made last week???
2:13:57she's getting the steam censor
2:14:0112 pack of sausage or a crate of oranges? Which would you get a second time?
2:14:03the hard part is flipping every single one
2:14:05You should try jambalaya next
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2:14:12you can tell she's chinese because she's using chopsticks to cook
2:14:13did you know as you cook the sausage or gets smaller
2:14:15so cute flipping your sausage
2:14:16a New Orleans girl taught me any sausage will do aslong as it tastes good
2:14:17smoked sausages make great breakfast meat
2:14:20chat does she get file powder?
2:14:20Turning every single one must be annoying
2:14:22We normally use whatever sausage is in the fridge for gumbo, so not really a problem. It’s best with andouille but great with other sausages
2:14:22Mama said, Gumbo like a thousand bee kisses on your deriair.
2:14:38this is why you make the roux after the meat but itll still be great
2:14:39Do chinese people cook using chopsticks often?
2:14:40@Breeze.sammy665 it's in the tittle cookie
2:14:41chat with trypophobia look away
2:14:42just plop one in your mouth and that's one less to flip
2:14:44uneven heat distribution? center cooked so much faster
2:14:45I love kielbasa for breakfast. Second only to bacon.
2:14:47I normally just haphazardly mix em