51:58the power of a can lol
52:01:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
52:02probably the sesame oil
52:02Did Try you Buldak Reman ?
52:02is it like wet or dry seaweed?
52:04maybe the packaging is the difference and maybe the seasoning
52:04:_lessgooo::_lessgooo::_lessgooo:
52:05now I wanna try have tasty is it
52:05now you're tempting me to buy one LOL
52:05Did you eat it with anything?
52:06things a sea urchin would say:
52:06反応めっちゃかわええやん:pink_heart:
52:07all she is gonna eat is seaweed until the yagoo debt is paid off
52:09With Gopchang-gim, a bowl of rice disappears in no time:face-blue-smiling:
52:09it's expensive here from resellers:_splash:
52:10Canning was a modern marvel
52:14is the best i conquer
52:14:face-blue-smiling::face-blue-smiling::face-blue-smiling:
52:17Hi Cute Bae Hope You're Having A Great Day:virtualhug::virtualhug::virtualhug:
52:19So she means baked dry seaweed btw
52:21:_LAUGH::_LAUGH::_LAUGH:
52:22oh it's normal seaweed