2:18:55Chè Ba Mầu is perfect for hot weather
2:19:01ah, I prefer just Bun with Grilled Pork
2:19:11thats like an egg meatloaf with vermicelli
2:19:12I'm a cơm tấm guy myself but bún thịt nướng is pretty much the same thing with rice vermicelle instead of rice
2:19:15:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:19:26:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:19:26:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:19:27do you like the burnt sticky rice from claypot rice?
2:19:28:_shiinaCheer: :_shiinaCheer: she'll eat good
2:19:28treat yourself now that you can eat again
2:19:33:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:19:36it doesnt feel heavy i love it
2:19:38vietnamese springrolls are fire
2:19:41even the heavy Vietnamese food feels light for some reason
2:19:44very balanced with the veggies too:_shiinaCheer:
2:19:46Shinnorb awakens to end the famine after the plague
2:19:47Dang, that reminds me.....I haven't had some egg rolls in awhile......
2:19:50i've taken a liking to northern style pho
2:19:50shiinorb affinity intensifies
2:19:51speaking of vietnamese food, my friend invited me to visit them in saigon next year. any food recommendations from an expert like yourself?
2:19:52:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:19:53vietnamese spring rolls when they make giant
2:19:53you can make springrolls with literally anything
2:19:58Heck yeah, get that food:_shiinaCheer:
2:20:05sounds like Hiyamugi :red_heart: