41:01I was chattin with a brit oomf recently and she thinks swiss cheese is fake
41:19bur ger :drooling_face:
41:24Doesn't really sound like buter does it
41:45She thinks the holes are artificial
41:49not made in switzerland
41:50The Swiss would beg to differ.
41:55does she think they use a melon baller to make the holes?
42:06I mean I'd understand the pov
42:16but you can get holeless swiss
42:22Almost like it's rising or baking.
42:39Maybe some of it could be faked then hmm
42:42its due to the bacteria used
42:42I was explaining american cheese styles to her and had to explain that they have british swiss cheese and its callen Emmental
42:43You should see emantaler.
42:47If you can get it without holes, why does it have the holes?
43:04Thank you for spelling that out, @YeorickGaming
43:14bread sound reminds me of ratatouille when Linguine is getting taught by Collette
43:17The holes in swiss cheese come from bacteria pooping out acid while the cheese ages
43:24eimiiiiii:_eimiClueless:
43:26if you get it without the holes, its not aged
43:57Does hole-less swiss cheese cost more than hole-included swiss cheese?
43:59The hundred line treatment