25:22:_MaliceThink::_MaliceThink:
25:22Why is the ketchup "at least 14 oz" that's scary
25:23Committed to the bit
25:24letter vs the spirit of the recipe
25:26:_MaliceDespair::_MaliceDespair::_MaliceDespair:
25:29Can't wait to try Sakana's extra-protein, gluten-free, uncaffeinated, no-added-preservatives, 100% "natural" ingredients pasta:_MaliceDetective:
25:31He used the whole bottle. HE USED THE WHOLE BOTTLE. IT'S AWFUL
25:41Very generous to yourself
25:41I paid money to ask my Brother to learn it and fix it.
25:55probably tastes like chefboyardee with a bit of zip
26:22does he think this is easier than a normal spaghetti sauce because it really isnt
26:36Worcestershire sauce in spaghetti :_MaliceHmm:
26:38italians in chat, look away
26:44:hand-pink-waving:malice & chat:hand-pink-waving:here for pasta trauma:face-green-smiling:
26:45why is Malice being punished?
他
26:50why is there worcestershire
26:52ketchup made with organic tomatoes tastes really freaking good since its sweet on its own
27:10:_MaliceBlush::_MaliceBlush::_MaliceBlush: from June
27:20Butter tends to last long at least
27:21I can hear two Italians off in the distance screaming “NOT APPROVED 🔲🔲🔲🔲”
27:24God what a lovely accent, she must be from the nice part of the UK, wherever that is
27:29Naporitan:_MaliceHeart:
27:35ew mushrooms and peppers :_MalicePeek:
28:01:_MaliceMustache::_MaliceMustache:
28:09Oh this is gonna be a fun watchalong :_MaliceMustache:
28:09more m o i s t :_MaliceSmug:
28:14cooka da pasta:_MaliceCool:
28:18:face-purple-wide-eyes::face-purple-wide-eyes:
28:25ya, doing the pasta in the sauce allows the starch from the pasta to thicken the sauce
28:42wow I didn't just get a malice stream for my 4 hour drive, I got another for my drive back home, is this what wiring the lottery feels like?