1:50:26@mangokitty27 lets goooo! I needed that lmao i only watch rara
1:50:31isn't spring cleaning over already?
1:50:31:_WforWaf::_AforWaf::_FforWaf:
1:50:39I'm surprised you're not sneezing and having to blow your nose constantly. seems like you don't have a dust allergy
1:50:45i test oil with chopstick lol
1:50:46thermometers for kitchens, theyre useful for tons of things :3
1:51:10i have joined high society bonebros
1:51:27i have never used a kitchen termometer, and i use to work on a kitchen
1:51:28:_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF:
1:51:36:_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF:
1:51:40:_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF:
1:51:40:_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF:
1:51:46:_WforWaf::_AforWaf::_FforWaf:
1:51:49:_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF::_WAFWAF:
1:51:57buy an instant read thermometer.... im begging you......
1:52:11throw a match in the oil. it should boil if it's hot enough
1:52:16rara: just use feeling to check temperature
1:52:33oh boy...some of them are gonna taste like wood
1:52:36me personally i dont user a thermometer i just touch my meat x3
1:52:58place a hag trap next to the oil and when the oil pops the trap will trigger thats how you know how hot it is
1:53:07:_Sobbing::_Sobbing: pls eat woman
1:53:20the stick method... the best ancient chefs used to do it
1:53:59eat, clean and brush your teeth young lady :_Nerd:
1:54:02just drink milk from the bottel