08:372-3x the price for 2-3x worse wtf???
08:37good thigh is really good
08:39white meat from chicken breast is flavorless and dry
08:39:_jellyPet::_jellyPet::_jellyPet::_jellyPet:
08:42If you know what you’re doing chicken breast can be really good
08:42fallout ikuzooo:cat-orange-whistling:
08:42thigh is definitely superior
08:44yeah... it's easier to mess up
08:46Drumsticks are good, can lack meat though
08:47yeah but thigh is way harder to overcook cuz of the higher fat content
08:49isnt breast thicker so... harder to cook all the way without being dry?
08:50It’s gotta be juicy and have spice to it
08:52thigh has much more fat so it tastes better
08:54cheapest here in ontario is bulk packs of thighs or whole chickens usually, breasts are sold at a decent premium, i generally only buy whole chickens
08:54I love grilling thighs, holds up really well without drying out
08:57Drumstick>Thigh>Wing>breast
08:57you need to wet brine chicken breast
09:04you said you could butcher a chicken, wife
09:06:_jellyJoy:yeah same I "cook" but it's a lotta frozen stuff
09:06just dont be dumb and its not hard. or use a thermometer. I havent fucked up a breast in a decade.
09:07:_jellyJoy::_jellyJoy::_jellyJoy::_jellyJoy:
09:07straight from the farm
09:08from ground to table
09:09getting stuff direct from a farmer is so nice if you have a spare freezer to store it in
09:11i guess its time to go back to the farm
09:12Also I guess there’s twice as much thigh as breast (idk how its butchered)
09:13:_jellyJoy::_jellyJoy::_jellyJoy: