2:23:06you haven't made the roux yet!?
2:23:08You'll know when the time comes
2:23:13dont look at the pot or it wont boil
2:23:21Since roux is supposed to thicken the broth, I would assume about now-ish
2:23:22i thought u have to make sure it mixes well so it doesnt clump so before boil? idk ngl
2:23:29shouldn't Roux be the first thing make?
2:23:29add the roux at the end, you can adjust amount to taste
2:23:42If there's water it's probably not hot enough for roux to progress, since that requires dry heat
2:23:43@SolarPhoenix61 yes, good thing she did that
2:23:46@SolarPhoenix61 It is done already
2:23:54Usually you just add the trinity to the roux to stop it from cooking and then you add the broth from that
2:23:54once you add the broth the roux stops cooking
2:23:57Yeah, there are bases everywhere.
2:23:58roux is not for thickening when it is dark, it mostly adds flavour
2:23:58Hi Shiina! Hope you're doing well today:_shiinaCheer::_shiinaHeart:
2:24:01But when does she add the tears of a freshly slain demon to mix in with the garlic?
2:24:05Barksdale AFB houses one of the largest B52 fleets in Shreveport
2:24:05whenever you feel like. we trust you!
2:24:15guys that yellow stuff is the kangaroo
2:24:17make roux, put in trinity, add garlic, add stock/broth, add meat, let simmer