3:07:00I could never look at spaghetti again normally
3:07:01so uhh is it too late to ask what shallots are
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3:07:09Shallots won’t overwhelm the pastas natural flavors
3:07:12I like making this with a little extra red pepper flakes to increase the spice a bit
3:07:16regular spaghet ruined foreva:_shiinaPain:
3:07:20:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:07:21gotta crack a cold one for this one
3:07:22:_shiinaHeart::_shiinaTskr::_shiinaHeart::_shiinaTskr::_shiinaHeart:
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3:07:32white people food for the win
3:07:33wish I could have some :_shiinaBlob:
3:07:36I wonder what Sakana's version of this could be
他
3:07:38:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
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3:07:42I need to cook some pasta now
3:07:45:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
3:07:45but isn't that spaghetti anyway??
3:07:48What would be wrong w/ anchovy fishyness now?
3:07:52id assume the sweetness of the shallots mix well with the anchovies
他
3:07:57:_shiinaCheer::_shiinaCheer::_shiinaCheer: