3:14:49I prefer pan fried, so there's a texture difference
3:14:51I'm sure he's trying his best too
3:14:51Chinese lessons :_shiinaSparkle:
3:14:57I usually steam the ones I’ve made
3:14:57Giving ehitey a bad name:face-green-smiling:
3:14:58is there a difference between gyoza/dumpling/wonton/potsticker
他
3:15:02japan representative here lol
3:15:07:_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:15:07but we're making Pierogi in Poland and we're white lol
3:15:09she has to cook for two people
3:15:10Giving white boys a bad name
3:15:14:_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao: bruh
3:15:17can she make us honorary shangnese?
3:15:28:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:15:28:_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:15:29:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:15:34you're telling me an egg fried this rice
3:15:34:face_holding_back_tears::face_holding_back_tears::face_holding_back_tears::face_holding_back_tears:
3:15:36They order for him :_shiinaShiinorb::_shiinaShiinorb:
3:15:37:_shiinaLmao::_shiinaLmao::_shiinaLmao: