3:07:57If you make chicken Piccata, it’s got a wonderful lemon shallot caper sauce
3:07:59@ReloadOnFireOne the elusive perfect score
3:07:59https://cooking.nytimes.com/recipes/1...
3:08:02:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
3:08:02How many Michelin stars is that?
3:08:08:clapping_hands::clapping_hands::clapping_hands:
3:08:09:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:08:09:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
3:08:12I need some sacks of shallots
3:08:13:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle: lets goooooo!
3:08:15a glowing review:_shiinaSparkle:
3:08:16:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:08:18thats a premo compliment to the cook
3:08:20:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:08:21:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:08:24:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:08:25Saved to bookmarks immediately
3:08:32Is it like penne alla vodka?
3:08:33I'm jealous of Shiina getting to eat Shiina's cooking
3:08:33:_shiinaWant::_shiinaWant::_shiinaWant:
3:08:35:_shiinaCheer::_shiinaCheer::_shiinaCheer: