1:50:12kimchi is one of those tastes that a lot of people have to acquire, but i always like to eat it with ramen
1:50:14the only kimchi fries ive tried is from 4 fingers and thats pretty banger
1:50:16somebody gift Mr. Ruze a large case of kimchi :D
1:50:23batter and breading are different tho
1:50:24what about Duchess Potatos?:_excite::_excite::_excite:
1:50:25Packaged kimchi is almost always ass, Best is fresh made one from family
1:50:35I thought you guys were saying something else:_panic:
1:50:41yeah, homemade kimchi clean sweeps grocery store kimchi
1:50:42Kimchi is good af but if you’re sensitive to the flavor of yogurt you might also find it sour? Fermented and all
1:50:56the finished tierlist doesn't include potato skins??
1:51:02duchess is mashed potato mixed with egg yolk and baked (i think)
1:51:05he's midwestern not southern :_haha:
1:51:08poutine and fish n' chips thoooo
1:51:09the anger has subsided and now all i feel is emptiness
1:51:09it's a bit of a long shot, but have you ever had a knish?
1:51:13Ohhh maybe you generally don’t like fermented or pickled foods?? Would explain kimchi and olives
1:51:15look it up, they're fancy taters:_excite::_excite::_excite:
1:51:19professional rage baiter of all time
1:51:19I used to like the potato skin chips
1:51:19hassleback potatoes remind me of those those bad tornado potatoes