3:13:38just eat, dont let it get cold
3:13:42:_shiinaShiinorb::_shiinaShiinorb:
3:13:46what 5 sacks of shallots does to a mf'er
3:13:59@grdethenub Yaas...dino nuggies
3:14:06:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:14:15:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:14:16big back dreams here we come:_shiinaComfy:
3:14:19that would be a treat for sure
3:14:20:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:14:35meemaw gonna get that cake back in no time :_shiinaWant:
3:14:37:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:14:42you can pre make large batch of the sauce and save for later
3:14:43:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:14:45"Daaaaaang, that look good!"
3:14:56careful, the guests might want your hand in marriage after this XP
3:15:00:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:15:02I'm gonna save this recipe and cook it this weekend
3:15:04effort vs taste ratio off the charts :_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:15:11:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
3:15:11:_shiinaCheer::_shiinaCheer::_shiinaCheer:
3:15:13:thumbs_up::thumbs_up::thumbs_up:
3:15:16Definitely gonna rewind the vod for the recipe
3:15:20good thing I had a good lunch, I would be so hungry watching this
3:15:25I guess it didn’t need the garlic
3:15:27a lot less ingredients than the usual chinese cooking