33:45Do not let fishman near the cooking
33:53It is, you can use it as a marinade yep
33:55dr. pulled pork sauce is awesome
34:01Dr Pepper you kind of have to know what you're doing with it
34:03Just add in steel ball bearings.
34:05i don't usually braise with soda but i don't like sweet meat
34:06I mean a lot of cooking is just sugar and those sodas has a lot of it
34:10Yeah you use a soda for it
34:11Oh yeah, I tried once
34:13:_BibiCheer::_BibiCheer::_BibiCheer::_BibiCheer:
34:16the food Remi cooks is NOT for human consumption
34:17Cause its just sugar water
34:20Sounds pretty American
34:21oh okay, yeah I do remember sodas used as ingredients
34:33it's really good for pulled pork tho
34:34Yeah a lot of bbq has a lot of sugar so soda is a substitute for it
34:35as an American, I dont accept that
34:51for braising liquid so it doesn't dry out on the long cook
34:52Carbonation slightly acidic...pulls it harder
34:53It's acidic yeah, same as using sour fruits like pineapple or apple
34:55Soda is a staple stabilizer for fried chicken too
35:00i use dr pepper as a ham glaze
35:06like how we add 7-up or Sprite on shrimps
35:11Dr pepper flavored pulled pork:_BibiHuh:
35:19Yeah...dang FDA ruins all
35:20Yeah and carbonation helps tenderize it a bit, but not as well as honey or pineapple