1:04:36Gluten-free bread is pretty prolific these days
1:04:37Did you try the Prosciutto Sushi at Sushiro in japan? Its sooo good
1:04:38idk if I've ever had muskmelon
1:04:44Thats just basic Italian starter
1:04:45jelly is effortlessly fute :_jellyHeart::_jellyHeart:
1:04:4650 billion year old :_jellyDrool:
1:04:47salty and sweet mix! very Asian to salt melon
1:04:47it's so thin it melts in your mouth
1:04:47cured delicious ham, my beloved
1:04:49prosciutto is very similar to Spanish Jamon serrano
1:04:52You can try chickpea bread, it's pretty good and gluten free
1:04:55people are to calling it a honeydew melon
1:05:00Some things naturally go together, but salty ham and melon? :thinking_face:
1:05:07:_jellyHeart::_jellyHeart::_jellyHeart:
1:05:13i've seen sushi chicken. Now that's cursed!
1:05:13Stir-fried Prosciutto quesadillas?
1:05:23thats a classic italian entree, prosciutto with melon
1:05:24jamón serrano is so good holy
1:05:25:_jellyNotlikethi::_jellyNotlikethi::_jellyNotlikethi: