2:33:25i thought you sautee the trinity before deglazing with the broth
2:33:31looks like pee of someone who skipped prostate exam
2:33:35You're gonna get some bitter tastes from the veggies, I would've sweat them down before broth. It may work and add to the bitter roasty flavor of the dark roux?
2:34:02I also thought she would at least sweat down the veggies
2:34:04i would have sweated the vegies to make sure they cook through rather than boil them
2:34:06@twitch.zebesian yeah, she's following the recipe and it's a bit out of order lol
2:34:23Facts :speaking_head::fire::fire::fire:
2:34:23you're literally cooking them in the soup :_shiinaLmao:
2:34:36To drive off water to increase flavor
2:34:37kitchdn probably smells good
2:34:42You do that to remove extra moisture
2:34:44this is why I grate the veg for soups
2:34:44take your veges to the sauna
2:34:50Listen to the lady, she speaks facts
2:34:51i like veggie sweat :pensive_face:
2:34:52Usually you sweat them in the roux to stop it from burning
2:34:55that thumbnail is diabolical
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2:34:56That's just alchemy you adept!
2:34:56Its easier for the veggies to impart their flavor into the soup
2:34:59so they absorb the soup into the veggie more
2:35:01Cuz you don’t want super Mario shy veggies in it??? Idfk
2:35:03maybe chat doesn't like raw veggies
2:35:04it gets the flavor into the fats before you emulsify them