1:54:07:face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:54:10as a cottage cheese lover that is blasphemy:face-blue-smiling:
1:54:11They're good, the curds thing
1:54:11cheese curds squeak when you chew them
1:54:12you're the real freak here, man
1:54:13i dunno, you said you didn't care for casseroles and I've been told that's like half their diet
1:54:15curds are the first stage of cheese making when you seperate the milk curds from the whey
1:54:15:face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:54:16why tf u say frick pork rinds for...
1:54:16:face-blue-smiling::face-blue-smiling:
1:54:18when the cheese curds aren't totally greasy, pretty good
1:54:19PORK RINDS ARE GOOD:_grabruze::_grabruze::_grabruze:
1:54:19:_haha::_haha::_haha::_haha:
1:54:21oh wow, deny him the hot dish... how sad
1:54:23@Scarene as a Canadian imma join with you
1:54:23i refuse to believe you are real this whole thing is a bit
1:54:24cheese curds are just mini mozzarella sticks
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1:54:25Damn :face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:54:27:face-blue-smiling::face-blue-smiling:
1:54:28:face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:54:28WHAT WRONG WITH PORK RINDS!?!?
1:54:31HEY.. porkrinds and salsa kind of slaps