2:35:11the carmaelization during sweating the veggies adds more flavor
2:35:11Doesn't food doused with sweat taste even better?
2:35:12I like my veg with some crunch
2:35:22I've only had it fried but wasn't a fan.....
2:35:24Most people I know don't like Okra
2:35:26from what i know, giving them a quick saute can add some browning to the veggies for more flavor or something. I just toss em in the pot cause I'm not some fancy chef
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2:35:27You sweat the veggies in the sasuage oil to flavor the veggies and remove extra moisture
2:35:27i pretty much only like okra in gumbo, but it is good in that yeah
2:35:32im one of the few cajun who hate okra
2:35:35wow this is gonna be so good !!
2:35:35sweat adds salt to the mixture kettle, so gotta compensate :)
2:35:38veggies sweaty or raw. which is better
2:35:42its gonna take a few minutes to bring to temp
2:35:47As someone from Louisiana who has been making it my whole life, this is a very, very scuffed pot of gumbo I'm sorry.
2:35:51i dont like okra so less is more
2:35:52you can add later if you want
2:35:52My dad was stationed in Louisiana before I was born and got reassigned before I could try the food for myself. 25 years later I go there for work and finally learned what I had missed.