1:07:56Ham is ham. Jamon doesn't change if its somewhere else
1:07:56it makes sense but its also silly in a lot of cases
1:07:56it like real parmesan cheese is super expensive
1:07:57Btw, the jamón thing, there's no region in spain called like that.
1:08:00we talking abt italian meat? PANKO MANKO MENTIOOONN
1:08:00You can make sloppy thing to degrade the actual food
1:08:03Aus has to sell blue agave liqueur instead of tequila even though its the same thing
1:08:04I don't like how they use it in trade agreement negotiations
1:08:06I like American made cheddar better
1:08:09you gotta think about how many of these foods are important trade goods too, keeps people from trying to sell fake parmesan and whatnot
1:08:10Yeah its kinda historical preservation
1:08:11if it's higher quality why can't they sell it for more?
1:08:12The people from that place made the product special
1:08:14Sometimes someone else does it better
1:08:15if that happened with all food, pizza would suck
1:08:15I don't think that's how intellectual property works...
1:08:17chinese will steal it anyway
1:08:18usd nope we use high quality food and use pounds and pound notes
1:08:20The green jar is authentic parm
1:08:23So not really Protecting, cornering instead
1:08:23italy does have some great cheese
1:08:26Im going to copyright strike your food
1:08:29The chat room stream is actually real!!!
1:08:36Unless you buy it outside Europe
1:08:36yeah you can buy a knockoff if you want