30:38:_OllieLMAO::_OllieLMAO::_OllieLMAO:
30:41:_shockollie::_shockollie:
30:49おなかがすいてきそうな、はなし、をしてるね
30:52I started adding sambal to soups a month ago. It really brings out the flavour.
30:53Melted cheese is preferred
30:53what about buratta cheese?
30:54:face-blue-smiling::face-blue-smiling::face-blue-smiling:
30:54I can tolerate so low spice, Taco bell's chipotle is as far as I like to go
30:58That I totally agree with
30:59:face-green-smiling::face-green-smiling::face-green-smiling:
31:00what about actually grating the cheese on top of it?
31:01but the sharpness is great
31:02Might as well put Mozzarella instead.
31:04OK, Powder parm is shit
31:04I didn't like Parmigian before but recently i started to like it
31:04it should be melted ww
31:06So basically no powder stuff on food
31:08what about shredded parmesan?
31:17Real parmesan trumps powdered parmesan
31:17but Ollie!! don't eat too much spices... your stomach might be sad soon and you'll have to hit the toilet
31:22There's only a handful of foods I would put parmesan on, and I prefer fresh
31:24agreed :drooling_face:
31:29Hello Ollie ! sorry that i missed your birthday yesterday thanks to college but i want to say Happy birthday beloved zombie !
他
31:31:_OllieLMAO::_OllieLMAO::_OllieLMAO:
31:32Powder cheese in general?
31:40:_OllieLMAO::_OllieLMAO::_OllieLMAO:
31:41powder parmasan is not even real cheese
31:49Just give me a block of cheese
31:49So we gotta be extra cheesy to you to receive more love?:_ollewd:
31:55atleast its not liquid cheese out of a can....