17:47Your noddle arms are too weak for that :_dizDown:
17:48Some of the food chemistry over-stabilizes milk products, that's why they're slow to melt. It's not even new and magic, it's like egg byproducts and soy lecithin and stuff
17:49LOL, Get in the kitchen and churn some ice cream, woman
17:53I eat Great Value ice cream like a man
17:54Do it. Homemade ice cream is delicious.
17:54Dizzy dizzy ice cream
18:00one ice cream pls dizzy :_dizUps:
18:03I thought you dreamed of owning a farm
18:05homemade butter is pretty good
18:06they had kid toys that made ice cream
18:06I'm sure there are some good depression era recipes
18:12you already have the cream
18:18the ninja creamii is pretty reasonable iirc
18:19Whats cheap in Canada? :_dizMike:
18:19you can make it with two plastic bags and some salt
18:21Ice cream machine are quite cheap.
18:23Bryers melts if you look at it wrong here.
18:24there a girls on tiktok uploading their butter churning kids as goon bait
18:27if you use whole cream it turns to butter
18:27Cream, sugar, ice, rock salt, some vanilla....ez
18:34Your elegant, refined aura?
18:37being Asian in canada? idk
18:38you can afford the ropes again
18:38Hello Dizzy, how is Jelly doing?
18:38she will eat her bayer's plastic "ice cream" and she will enjoy it
18:39:_dizDizzy::_dizDizzy: