23:33do not perceive the british
23:34Maybe this would be better if you experimented with different chips to rice ratios.
23:38tater? dont even know her
23:39Putting tarter sauce on that may be deadly
23:40"tartar sauce"? Can't believe you would swear on stream
23:47how's the rice tastes? is it taste nothing?
23:51OH NO HAVE I MISSED IT, WHATS THE VERDICT?
23:56Oh and by the way: we both saw the Nova incident yesterday heh. Don't forget what they took from us, REMmies.
23:57Oh, well, there we are
23:57worse than the blue takis?
23:58does it have a 'best used by' date?
24:01Dry sand paper, sand and sawdust
24:10thats because thats sushi
他
24:14i guess its dry to increase shelf life
24:17@ChemtrailCat she loved it!
24:20sandy cheeks? from spongebob?
24:20not even single ply toilet paper. 1/2 ply
24:30This sushi just looks sad
24:32I believe I'd still eat it if I was hungry. Not excitedly but eh, it's food
他
24:33un censored? not that there was much to cover.
24:33Usually, I go for sauce Andalouse, the one which Belgians use for chips. :french_fries:
24:33Is this better than blue Takis?
24:33Damn one of these days
24:34"10/10. Would eat again." - REM
24:36Sounds like a glowing endorsement!
24:46Add fish and chips sushi to the list of things that killed our grandmas
24:50Bikini bottom? Yeah they have one
24:50this makes the chum bucket look good
24:52what is the expiry date....
24:55Sushi is supposed to be sour, the sushi rice need sushi vinegar
24:56It's the vinegar the Brits on the chips