26:17why are they individually wrapped????
26:20Shinri!! Chocolate comes from cacao
26:26OH! You're making sweet pie crust! That's wonderful, Sir! A fantastic choice for pie
26:54don't you have a scale?
26:55Axel's group cover is in 30 minutes btw for those who wanted to watch it
26:58diddnt you have measuring spoons before? or am I missremembering
27:042 tablespoons is around 25 grams of sugar in weight
27:08a tabslesppon is roughly 12 grams ish for solids, so 24 grams
27:28I have those at work
27:30Cocoa comes from a tree called the cacao plant.
27:32OK good you have that.
27:39you know the YT channel Cooking with Dog? now we Cooking with Fish
27:45i think its just the lighting
27:45cant tell over the camera
27:51my mother gave me that exact same set of measuring spoons
27:56it's look like camouflage dirty green
27:57aww cooking with dog:eyes-purple-crying::virtualhug:
27:58But that's your vibe!
28:03That is the die fading out due to washing, Sir. The fact they are fading is a good sign that you're cleaning them properly.
28:04ohh you can dye the kois
28:09you could probably food color the fish chocolates?
28:15you should fill it up on sugar
28:17Pink and Green cake!
28:26maybe get some diabetes while you're at it? :_shinWheeze:
28:29Another fact: Did you know that all of that comes from plants?