2:42:32Its not dark enough for a regular gumbo but its dark enough for a seafood gumbo
2:42:32nothing better than a chilly glizzy & kill sakana
2:42:32Like I said, desired color on rue takes FOREVER
2:42:33Ohh yeah, it’s all comin together
2:42:40Roux looked fine. Pros take it darker, but I've burned plenty trying to get there
2:42:40dont need it to be dark if using okra
2:42:41:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
2:42:44That looks disgustingly healthy.
2:42:47gumbo looking good :yougotthis:
2:42:48Ive never seen the roux taken out of the pot before the liquid is added
2:42:49give us your best born on the bayou accent
2:42:53there are SO MANY ways to make gumbo your own. im sure this one will be good and its plenty authentic
2:42:56Nah, I think it looks like it's pretty good
2:43:02its getting darker while cooking its ok
2:43:13roux looks fine. Pro chefs can get it darker but it's better play it safe
2:43:14you can darken it with soy sauce
2:43:17time for cajun accent learning stream
2:43:21I’m just watching tv and this is what I get
2:43:22gambit from x-men... i'm sorry
2:43:24It will still be tasty, just a little less depth
2:43:25just get drunk and speak some messy french
2:43:25Think Gambit from X-Men, but thicker
2:43:26The chat don’t know what they talking about & your bright stream lights make it a brighter shade than they realize
2:43:26Just pretend to be Gambit from the X-Men lol
2:43:31Isn't that just "southern" accent?
2:43:31Next time you go deep south get some. It's life changing