3:38:36:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:38:42:face-blue-smiling::face-blue-smiling::face-blue-smiling:
3:38:45we have no idea how much is going on now:_shiinaLmao:
3:38:45:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:38:46i hate franks on it's own but i love it as a sauce additive
3:38:49:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:38:49Mandatory high fructose corn syrup and msg
3:38:49:_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:38:50like garlic/orange/sweet/sour/heat sounds amazing
3:38:51:face-blue-smiling::face-blue-smiling:
3:38:54:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:38:55Hod o love this silly goose. MARMALADE IS EVERYTHING.
3:38:55Do you have to keep stirring it?
3:38:56:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:39:00made by chinese woman chinese marmalade
3:39:03we add a little lead, for flavor
3:39:10you lose one leg in one bite
3:39:14Meal gonna give us diebeetus
3:39:26Frank's is good for just heat yeee
3:39:27:face-blue-smiling::face-blue-smiling:
他
3:39:29Oh…. Sorry God. Ooos :grinning_face_with_sweat:
3:39:29that look pretty sweet, but not as sweet as shiina
他
3:39:29that was a crack ton of sugah
3:39:31is this authentic chinese sauce
3:39:32tobasco on oysters actually kinda slaps.......