1:14:04Time to go down the Tea rabbit hole....
1:14:04have you ever had legit da hong pao?
1:14:06i leave for 20 minutes and jelly becomes chinese wth?
1:14:07I think Oolong is the process?
1:14:09:_jellyJoy::_jellyJoy::_jellyJoy:
1:14:11they make tea into slabs like pur
1:14:14oolong comes from a leaf, rock tea comes from a rock i think
1:14:27Hey Jelly it’s Taiwán a Country?
1:14:32SMH, they're gatekeeping their teas now
1:14:36apparently its tea grown in mineral rich soil from mountainous regions in china
1:14:46you ever catch those clips of chinese tea that has been preserved for decades, hundred years even, in clay pots/containers.