2:37:51i think you still are in time if it's not too hot there
2:37:53I think it's fine if the food was really hot when cooked
2:37:53This is how you get stomach problems later in life.
2:37:56If it's covered you are okay
2:37:57That's the kind of thing I do with my own food, it's okay
2:37:58hopefully we don’t get any twitter updates about it
2:37:58How susceptible to food poisoning are you? :_polite: 4 hours at room temp is danger zone
2:38:00Well you'll find out pretty quick if it's not!
2:38:00That's fine wawa, pasta is fine especially if u contained it
2:38:00How many hours? Restaurant standard is nothing can stay room temp for more than 4 hours
2:38:00Itll prob get cooled before bacteria can grow. And you wont leave it that long
2:38:00Well, oopsy-daisy. :spaghetti: RIP
2:38:02Only reason not to, is that it heats up other things in the fridge if it's too much.
2:38:05i mean as long as you eat it within the week right
2:38:06it would be worse during summer months when bacteria thrive
2:38:06another mold tuber is being born
2:38:08a little tummy bubbly is ok, as a treat
2:38:09\ How was the temperature of the room? If it was cool then it may be fine but if it was hot...
2:38:15koyori already got a building early on
2:38:16How was the room temperature last night? if its not hot it should be fine hopefully:_wah:
2:38:19you got the Koyo Lab already
2:38:25I'm sure its fine as long as it wasnt kept in a hot place