34:51slop is never photogenic, but it sure is delicious
34:53Throw it in a bowl with some rice and I'd eat that and I'm not really much of a chili enjoyer
35:01I'd actually devour that on a cold winter day with some cut up baguette
35:04The color is the only concerning thing. Why is it that color?
35:05and we know exactly what that burp smelled like whether we want to or not
35:06Damn girl you live like this?
35:11i mean... it doesn't look bad... just the color is a bit weird. chili should be dark
35:23No I genuinely expected so much worse but everyone has made slop at some point, this isnt bad
35:33the color is the wierd part yeah
35:36Certified dodent meal in looks, I'm sure it tasted great though! Good job!
35:39The color looks normal to me
35:44You're supposed to drain the beef!
35:45I'm gonna take your plushie and sit it on the kitchen counter to show you how to properly cook.
35:47good thing you're not a chef
35:48The question is why it turn egg yellow if bean?
35:50lol you're supposed to drain the grease and oil :_Erm::_Erm::_Erm:
35:50Looks like pulled pork
35:55you are suppose to drain the meat juice
35:58considering the chili was from a can, it doesn't look that bad
35:58yeah Chili should be darker
36:05so Sinny is British after all, she made the beans to slather on toast:_Smelly::_Love:
36:06Red chili should be red
36:10lol real! Then send the video to Sinny XD
36:22SOMEBODY TEACH THIS WOMAN HOW TO NOT POISON HERSELF
36:23Sinthya , William Sonoma website has a list of recipes you can make