28:30no but i wanna see you try anyway
28:41The texture of the sugar will be different as well. BAKING sugar is MUCH more fine and less granular
28:58he stole the sugar sticks from Dunkin' lol
29:04:_shinLol::_shinLol: this is the most insane way to measure out sugar
29:10:_shinNote::_shinNote::_shinNote::_shinNote::_shinNote::_shinNote:
29:20yeah but who would want to do that
29:22Regular packet sugar is larger and more course, resulting in a bit of "crunchy" texture in your crust.
29:41Did you know that sugar causes hyperactivity? Yes!
29:47:_shinLol::_shinLol:
29:50Yeah, that's super valid
他
29:52:_shinLol::_shinLol:
29:52:_shinLol::_shinLol:
29:54:_shinLol::_shinLol:
29:54u will realize u need to clean? hehe
30:00:_shinWheeze::_shinWheeze::_shinWheeze:
30:02:_shinLol::_shinLol:
30:05Too lazy to be sloppy. Very clever, Sir!
30:06:face-blue-smiling::face-blue-smiling::face-blue-smiling:
30:12you also just cleaned your room recently! don't wanna get rid of the cleaning progress
30:32:_shinWheeze::_shinWheeze:
30:34:face-blue-smiling::face-blue-smiling::face-blue-smiling:
30:35:_shinWheeze::_shinWheeze:
30:39for pie crust you really dont have to sift
30:50honestly as long as its mixed through its not that much