3:04:01Korean salt bread is all the rage right now
3:04:10I made banana bread on Tuesday
3:04:11:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:04:22Just found a little red plastic crab at work! what a lucky find :smiling_face:
3:04:30The crispy skin and soft insides and the burst of flavour from the salt uuuuuu
3:04:30I remember that I teached ssoyoung that at 21 she loved it it was salt sourdough
3:04:39It's just a croissant but........better?
3:04:49salt bread = wonderbread with salt?
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3:04:55at least you're not in bread
3:04:56Yeah you do :face_with_tears_of_joy:
3:05:08God now I want some bread......thanks a lot.......
3:05:11:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:05:12:_shiinaLmao::_shiinaLmao::_shiinaLmao:
3:05:29she's 40 now so proud of her spiritual offspring
3:05:29Reverting back to the earlier conversation about southern Chinese, what's your thoughts on Hakka Chinese?
3:05:30WAIT I HAVE SOME BREAD IN THE FREEZER TOO THANKS FOR BRINGING IT UP SHIINA
3:05:57I got like two loaves of challah bread in the freezer, there was a sale
3:05:58It's faster if you scratch your own quick cash too
3:06:11:butter::face_with_steam_from_nose: