1:25:23I have no idea, but continue.
1:25:25I had kimchi for the first time this year, and I was missing out all these years
1:25:37The coastal people are masters at those
1:26:07i just poke around and pick out the bones
1:26:10:_eimiWuh::_eimiWuh::_eimiWuh:
1:26:18Hamscraned some absolutely lush porkchops tonight
1:26:27just scrape a knife back and expose the pinbones
1:26:50Sounds like alot of smaller white fish, fresh water fish are like that too.
1:27:11Muttonchops, I havce a friend who has them
1:27:19I've never had mutton, but I've had lamb
1:27:56it's hilarious to me that sideburns was named after a dude named "burnside"
1:28:03oh it's a reference to that one ps1 game