1:42:02:_jellyCheer::_jellyCheer::_jellyCheer:
1:42:02for those who don't know, Canadian ketchup is different from American ketchup
1:42:03i have not tried mayonnaise on toast
1:42:04I mean it's ok sure, but Traditional flavors are nice to
1:42:08Jelly is just Hijikata from Gintama
1:42:09Ive never tried mayo on toast
1:42:09add a little tasty fat to your dish
1:42:11mayo and microplastics yummy
1:42:14Mayo gets better when you mix it with a hot sauce
1:42:16:_jellyPet::_jellyPet::_jellyPet:
1:42:18Would it go well with oysters :_jellyThink::_jellyThink:
1:42:26:_jellyCheer::_jellyCheer::_jellyCheer:
1:42:28hahah @Corgidan pineapple with mayo? lol
1:42:32:_jellyCheer::_jellyCheer::_jellyCheer:
1:42:35is mayonnaise an instrument?
1:42:3880 your getting better again
1:42:38I used to hate mayo only to discover it was because everyone was drowning everything in it :_jellyCursed::_jellyCursed:
1:42:38in the green:_jellyCheer::_jellyCheer:
1:42:39:_jellyDrool::_jellyDrool:mmm microplastics
1:42:43I think anything under 200cm is good.
1:42:43keep in mind there are different kinds of mayo, fellow chatters. Japanese is different from the kind you get in jars in the US
1:42:46Microplastics are just a fact of life at this point
1:42:46good night for real this time
1:42:53I will try mayo and rice and mallow you if its good
1:42:53we are one with the micro plastic