3:42:47You ferment it, then ferment it again
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3:42:47sounds either really bad or really good
3:42:47Rip Shondo :headstone: :saluting_face:
3:42:48:_shonThumbsUp::_shonThumbsUp::_shonThumbsUp:
3:42:56Sounds like they re-introduce the mold and torture it in the sun a 2nd time.
3:42:59you ever heard of civet coffee?
3:43:07coffee beans are fermented before they are roasted
3:43:12Ngl might be a very sour light roast bean
3:43:13Hello. Is that a blender style grinder? They don't produce as consistent / good of a grind as a burr grinder.
3:43:16double fermentation doed reduce bitterness
3:43:18:face-green-smiling::face-green-smiling::face-green-smiling:
3:43:21:face-blue-smiling::face-blue-smiling:
3:43:23ITS MY BRO BARRYYYYYYYYYYYYY