1:00:22It's not like they'll become alive when they're out in the open :grinning_squinting_face:
1:00:25I'd say use the flat of the blade for the hair
1:00:27we filipinos sometimes we boil okra and dip it with fermented shrimp
1:00:31you cut it like the radish and eggplants
1:00:32you dont usually have to peel the okra scrale
1:00:32I'm actually replaying it because of you too :grinning_face_with_sweat:
1:00:34Guess I’m the only one still playing ZA :face-orange-biting-nails:
1:00:35those are the seeds! you can slice the top off though, you can put the okra whole in the dish
1:01:01You chop it like carrots circles and about 1-3 cm thick
1:01:07@NefariousLoto How are you enjoying the game?
1:01:10bruh who said to peel the hairs....
1:01:20you normally dont even need to cut it scarle, just plop it in
1:01:34chop round slices... like cucumbers or carrots
1:01:35this is so wrong :pensive_face:
1:01:41I mean I just eat it with the hairs
1:01:53so this is how you shave the coochieuchie?
1:02:00I'm usually too lazy to shave
1:02:24bell peppers arent that spicy