37:46The stuff in the can had turmeric (a yellow spice) in it?
37:53you added cheese? or sour cream?
37:57What spices did you use to make the chili?
38:25I usually make my chili with tomato juice, seasoning, and red beans then cook it in the crock pot all day until it’s done
38:26You put cheese in after it's finished. Mexican 4 cheese.
38:29you put moldy cheese in your chili
38:34did you use meat or tomato? This looks like hamburger helper
38:35You vs the guy she tells you not to worry about
38:35Also use the 2 alarm chili mix to start.
38:42:_Erm::_Erm::_Erm::_Erm:
38:44Exactly, usually you add the cheese as a topping and not mixed in while cooking
38:45no paprika? tomato paste? tomatoes?
38:47cheese and the canned sauce.
38:58PLEASE TELL ME YOU DIDN'T EAT ROTTEN BEEF
39:03NO CHILI POWDER NO PAPRIKA NO TOMATO PASTE/PUREE
39:08Yeah, what Czech said. You're supposed to T-T
39:13the cheese is the reason the color is off
39:16it's also possible that the GREASE YOU DIDN'T DRAIN affected the color
39:21And one of the spices is ranch
39:27you didn’t put spice in it…
39:30To be fair, spices are pretty expensive, especially the more fancy ones
39:31girl, these are basics :_WAHH:
39:31the tomatoes is what it was
39:33Hamburger helper lookin ahh chili
39:33what recipe you followed?
39:37it's a really, really light gravy. somehow
39:39that probably didnt help
39:43all of that would have been in the sauce. just not a lot probably