18:32they're like sticky onigiri. the filling is regional
18:33:_shiinaBlob::_shiinaBlob::_shiinaBlob:
18:35everyone's got their own recipe
18:35The stickiness gives the look like it might be sweet
18:35Yummy :_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
18:40Shiina making me hungry speedrun
18:43soy blocks or minic or minic soy so insted shinna has inporve he sances
18:43I recall unfortunate yolk fillings
18:45dragonball festival?
18:51mine is usually white
18:58the ones I have usually have salty egg yolk in addition on the pork
19:04:_shiinaCheer::_shiinaCheer:
19:08So it’s like bbq in the USA
19:10we used to get the sweet one with red bean paste
他
19:13It's a sad day meemaw...I ate my last slice of pizza and can't have anymore cheat carbs until next month :( Enjoy the zongzi! ŧ‹”ŧ‹”( ‘ч’ )ŧ‹”ŧ‹”
19:13:chillwcat::chillwcat::chillwcat::chillwcat::chillwcat:
19:14good on you gals for keeping tradition going!! personally as my family's generation get more western , i feel many family recipes will get lost
19:19:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
19:21cantonese is salted egg
19:23 what it bklocks or minics is orstro gen in woman and damages men by full minic
19:28Is this difficult to make?
19:31The boat looks like a dragon too
他
19:34tell the story of fragonboat festival
19:40That’s shallot of food :drum:
他
19:41What’s wrong with tourists?
19:41did you use leaves wrap?
19:44salty egg yolk, chinese sausage, pork fat, peanuts are whats usually in mine
19:47imagine a SEA kid do the aura farm like that one Indonesian kid
19:48:face-red-heart-shape::face-red-heart-shape:
19:48:_shiinaCheer::_shiinaCheer::_shiinaCheer:
19:50Hello Miss Shiina! I was finally able to catch a stream live again :_shiinaHeart:
19:54 worstershie sance is bettter