26:52we learning about fermentation
26:52ranch is safe and not fermented
26:56Soy Sauce is fermented
26:57We're getting lost in the sauce
26:59is Sammeh fermented?
26:59louisiana hot sauce supremacy
27:01Croc tail is fermented
27:01fermented tail:_nityaGrab::_nityaGrab::_nityaGrab:
27:03kimchi, saeurkraut, worchestershire, fish sauce
27:04:face-blue-smiling::face-blue-smiling::face-blue-smiling:
27:07fermented milk is pretty good too
27:14mayonnaise is not fermented or an instrument
27:14Let's not ferment too much about it :_nityaScared:
27:25If your mayonnaise is fermented, you're 100% a vtuber
27:27mustve been crying the entire time
27:31Yea they give you a sample off all the different ones!
27:51:_nityaLul::_nityaLul:
27:54is swamp considered fermented
27:54Now I'm craving a bottle of tabasco scorpion
27:58John Tobasco was 100% there.
28:00DO NOT eat the fermented mayo
28:02i grow my own peppers. no need for fermentationes
28:05My country doesn't do DST in sync with other regions so my timing will be off for some time
他
28:10:_nityaLul::_nityaLul::_nityaLul::_nityaLul::_nityaLul:
28:18green melk and green mayo:_nityaLul:
28:22omg nitty... :grinning_squinting_face:
28:23just gotta fly there, lol
28:25At the time it was 5.
28:26Not enough for that Nitters
28:30There's tons. I like the green one.
28:33i lile my mayo a little fizzy
28:34theres more than 1 Tabasco?