3:52:31they have fancy machines now
3:52:32all coffee is fermented before it is roasted
3:52:33press buttons yell qat people demand tip
3:52:34Coffee with scarlet rot :rolling_on_the_floor_laughing::rolling_on_the_floor_laughing::rolling_on_the_floor_laughing:
3:52:38well she did threaten sakana over Nitty sooo..
3:52:38@Vortex51x Her grinder is ass. So it takes forever.
3:52:39:face-blue-smiling::face-blue-smiling::face-blue-smiling::face-blue-smiling::face-blue-smiling:
3:52:40you're going to be finding random beans for weeks now
3:52:41experiment ended in failure anyway :grinning_squinting_face:
3:52:48big coffee chains are like fast food of coffee, it's made so that anyone can do the job
3:52:51any public front facing job is hard this is why i work in a datacenter
3:52:52damn that wouldnt fly in aus
3:52:54We have coffee machinse like that at work.
3:52:59the big ones do but there's more modest ones
3:53:03Italians invented "Americano" (extremely watered down espresso) because coffee they drink it in Italy was "too strong" for the dainty American palate.
3:53:03i only go to goth baddie coffee shops they got milk
3:53:04Eh, there are pretty small ones about as big as a microwave
3:53:05i just use a manual espresso press cus i dont drink it that often
3:53:11The machine at my office grinds and brews from whole beans, it's decent enough.
3:53:12it means unreleased to the general public i think.
3:53:13wholesome i get bigger tips when i worked at the gas sztation
3:53:17:saluting_face::saluting_face::saluting_face:
3:53:18how was the limited edition rare anya coffee?
3:53:20The self grinding ones are about the size of a big crockpot
3:53:20:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
3:53:22:face-red-heart-shape::face-red-heart-shape:
3:53:23it is like unfermented tobacco, if it is not fermented you cant smoke it. so it is all about taste